![]() Heat the milk in a saucepan over medium heat. Mr Breakfast would like to thank natalie1998 for this recipe. Combine the cheese, cornstarch, and mustard in a bowl or plastic bag and mix well so the cheese is coated in the mixture. I've gotten to where I can make everything in 5 minutes. This is quick and simple scrambled eggs topped with a mega-fast cheese sauce and bacon bits. Top this final layer of ravioli with the sauce. Paige Wilson Step 2 Add all of the ingredients into a microwave safe bowl. If necessary, add 1/2 cup of hot water to the jar of sauce and shake it up. Velveeta Nacho Cheese Sauce Prep Time: 2 mins Cook Time: 3 mins Total Time: 5 mins Servings: 2 Easy Ingredients 1/2 cup Velveeta cheese 1 tablespoon milk 1 dash chili powder Paige Wilson Step 1 Dice up the Velveeta cheese into little blocks. Continue adding layers until there are 3 layers of ravioli. Plate the scrambled eggs, pour on the cheese sauce. Cover the ravioli with 1/3 of the jar of sauce. Microwave 2 minutes on HIGH to melt the cheese stir until well blended and creamy. Microwave on high for about 45 seconds, stirring after every 15 seconds, until it has a sauce-like consistency. In a medium microwaveable bowl, mix the cheese and cream. In a microwave-safe bowl, combine the cheese and milk. Pour eggs into the frying pan and scramble until the eggs are set. Spray with cooking spray or melt 2 teaspoons of butter. Place a frying pan over medium-high heat. In a small bowl, beat the eggs with salt and pepper with a fork just until the whites and yolks are blended. How To Make Scrambled Eggs With Microwave Cheese Sauce Once the cream cheese and butter begin to melt, gently whisk it until smooth. ![]() (This recipe was tested and photographed in August 2014.) Add the chopped cream cheese, butter, and heavy cream into a small saucepan and place over low heat. Given the choice, I prefer scrambled eggs with cheese melted on the eggs and I'll always opt for real bacon, but for a quick, quirky, satisfying breakfast, I give this goofy recipe a thumbs-up. The bacon bits are no replacement for real bacon, but they did lend a sort of welcome bacon seasoning to the dish. The microwave cheese sauce was incredibly easy, smooth and, above all, cheesy. It took me a while to test it, mostly because I rarely have bacon bits on hand. It was submitted to the site by 'natalie1998' back in 2008. Place the butter in the Anyday, cover with lid (knob lifted) and cook in the microwave until fully melted, about 30 seconds. Set the microwave to a lower heat setting, or 50 power at most. I have to admit that I liked this crazy recipe. First, place the desired amount of shredded cheese in a microwave-safe bowl.
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